ENTERTAIN

Gastronomy and local products

Make a tour of little local delights on the Presqu'île de Guérande.  With the Atlantic ocean as a backdrop, you are bound to enjoy a 'bouquet' of Le Croisic prawns or sea bass with a salt crust.
Anchovies and sardines from La Turballe, oysters and bouchot mussels from Pénestin are just a few more marine flavours to discover!

The heart of the Brière salt marsh is also the place to find eels and waterfowl to tantalize your taste buds.

Restaurant owners and top-quality chefs are waiting to give you a warm welcome in elegant surroundings.  Indulge yourself on a gastronomic tour through the area!

Local produce